We’re excited to start this new series on the blog. Check this space regularly for menu and recipe ideas to get you through the week! Have ideas to share? Post them in the comments section.
• Lemon pepper grilled chicken with baked kale and quinoa rice mix.
• Pan-roasted flank steak with sautéed peppers and oven-roasted sweet potatoes (a piece of flank steak is usually enough for two meals so we won’t cook the whole piece at once).
• Shrimp stir-fry with angel hair pasta
• Flank steak salad with chick peas
• Chicken tacos with avocado and tomato salsa