Ever since I made this festive salad for the holidays, my soon to be in-laws request a salad at family dinners.
How did we ever impress our friends and guests before Pinterest? Although I’m half way kidding, Pinterest really has opened the floodgates for endless entertaining possibilities, like these pretty and tasty
This soup pairs well with a side of 15 degree weather and a heated blanket. It’s hearty, healthy, and filling.
Egg and avocado breakfast spreads have been all over Pinterest lately and I was curious to see what the hype was all about. I always have these staple ingredients on hand anyway so I gave it a try this weekend.
Magical things happen when you marinate kale; it actually becomes edible and enjoyable. Allowing the kale to marinate with the dressing for several hours completely transformed the way my kale salad tasted.
There are a couple of things going on here: I don’t eat half as much vegetables as I should and I’ve been on this unhealthy kick lately that involves binge watching shows on Netflix under my heated blanket wh
I think I took more pictures of my salad on Christmas than I did of humans. It was fresh, colorful, festive, and best of all simple.
What you need for the salad:
Blend of greens. I like the power blend.
There’s something very comforting about making and baking dough. It always seems intimidating but is surprisingly a very simple process.
I borrowed this recipe from the Panera Bread summer menu. I usually get the broccoli cheese or chicken noodle soup but strayed and tried their Lemon Chicken Orzo soup.
My sister introduced me to portobello mushroom caps and although I was a little suspicious at first, I was very pleasantly surprised after I made these egg burgers.