Egg and avocado breakfast spreads have been all over Pinterest lately and I was curious to see what the hype was all about. I always have these staple ingredients on hand anyway so I gave it a try this weekend. In conclusion: it’s totally worth the Pinterest hype. It’s such a simple concept yet extremely filling and delicious. Some people on Instagram suggested adding Siracha sauce, red pepper flakes, and other seasonings. Get as creative as you want!
What you need:
Toast (I used rye)
What you need to do:
Many people poach their eggs but I like mine over easy. Toast bread, spread avocado on toast, add egg and you’re done! Salt and pepper to taste.