What you need (two servings):
Boneless skinless chicken breast tenders ( I used one full pack, so that’s about 5 tenders)
Teriyaki sauce (I used this one)
2 cups white rice (I like to use the Steamers, they are actually really good)
1 pack fresh sliced mushrooms
What you need to do:
Marinate chicken in teriyaki sauce in a large Ziplock bag. You can do this over night if you have the time, if not a half hour or so before is fine too. Fully coat the chicken, so use approximately 1/2 of the bottle.
Marinate mushrooms in teriyaki sauce in a Ziplock bag. Same as above, if you have time to this the night before it will taste even better. Again, add enough sauce to fully cover the mushrooms, so about 1/4 cup.
Heat large pan with cooking spray or olive oil
Place mushrooms in pan first because they take longer to cook
Place chicken in pan
Cover and cook until tender
Microwave rice (or prepare stove top rice)
Place chicken and mushrooms over rice
Sprinkle with sesame seeds
Monkey chopsticks optional.