What you need:
1 cup or 2 scoops of vanilla frozen yogurt. I am a huge fan of the Healthy Choice vanilla frozen yogurt. If you use this brand, use 2 containers.
1/4 cup fresh coffee beans. Don’t use ground coffee!
1 tsp Hershey’s chocolate syrup
1/2 cup vanilla soy milk. I recommend Silk Very Vanilla soy milk
Ice (if your blender or food processor can handle it, if not just refrigerate for a little while afterwards)
What you need to do:
Simply blend all of the ingredients together until the coffee beans look like little specs. The coffee beans are meant to be a little crunchy, just not huge.
Weight Watchers points: 7 (a very filling snack).