Magical things happen when you marinate kale; it actually becomes edible and enjoyable. Allowing the kale to marinate with the dressing for several hours completely transformed the way my kale salad tasted.
There are a couple of things going on here: I don’t eat half as much vegetables as I should and I’ve been on this unhealthy kick lately that involves binge watching shows on Netflix under my heated blanket wh
I think I took more pictures of my salad on Christmas than I did of humans. It was fresh, colorful, festive, and best of all simple.
What you need for the salad:
Blend of greens. I like the power blend.
There’s something very comforting about making and baking dough. It always seems intimidating but is surprisingly a very simple process.
I borrowed this recipe from the Panera Bread summer menu. I usually get the broccoli cheese or chicken noodle soup but strayed and tried their Lemon Chicken Orzo soup.
My sister introduced me to portobello mushroom caps and although I was a little suspicious at first, I was very pleasantly surprised after I made these egg burgers.
This recipe is so simple, I was almost embarrassed to share it. I’m not gonna lie, I hate the mall but I love me some mall food.
This is one of my favorite things to make when the weather is warm because it’s easy, light, and yet extremely filling.
I’m always thinking of ways to recreate recipes at home to save money and in many cases, calories.