I took a couple of recipes and modified them to make my own chicken tortilla soup. I’m trying to perfect a creamier version but this one is just as delicious.
It’s officially soup season and I’ve been on a soup making spree. Since sharing this recipe for French onion soup, I’ve made both tomato and chicken quinoa soup.
I had a severe craving for French onion soup a few weeks ago and browsing the recipes on Pinterest sealed the deal for me.
When I used to go to CrossFit, people would make spaghetti squash all the time and I had no idea what they were talking about. In an effort to eat healthy lately, I picked one up at Marc’s and gave it a try.
Growing up, I hated cauliflower. My love for these Middle Eastern cauliflower patties, also known as mshat, developed in my mid-twenties and it was a deep kind of love. Mshat is delicious, filling, and pretty healthy.
I got this recipe from my friend’s mom, and although our ingredients are slightly different, it’s delicious no matter how you make it.
When I tried my sister’s gumbo, I assumed it was going to be difficult to make.
A couple of months ago, I had the best spicy shrimp quesadillas ever when Bac was the guest chef at Mahalls. Since then, I haven’t stopped craving them.
This was one of those “use whatever you have in your pantry” days. I was hungry but running short on groceries and didn’t feel like going out.