Egg and avocado breakfast spreads have been all over Pinterest lately and I was curious to see what the hype was all about. I always have these staple ingredients on hand anyway so I gave it a try this weekend.
If you’ve ever watched Parks & Recreation you will know how much Ron Swanson loves breakfast food. When it comes to the first meal of the day, I’m right there with Ron.
I’ve mentioned it before, my absolute favorite way to entertain friends and family is over breakfast and brunch.
Every now and then I get a severe craving for crepes or french toast. I found a recipe in the Weight Watchers cook book for guilt-free french toast and I modified it a bit to suit my tastes.
I love sweets. I love them very much. I’m talking Mcflurries, cookies, coconut cream pie…you name it, if it’s sweet, I’ll eat it.
I love vanilla soy milk so much you can most likely find me in the kitchen at 7am chugging it out of the carton.
My sister used to always make spinach quiches for us on Sundays and pack them for breakfast or lunch for a few days. I’ve been craving them like crazy lately so I had to get the recipe from her.
I love tomatoes. I love them so much I snack on them the way people snack on an apple. I usually just eat them with salt and pepper or will mix them with olive oil and onions for a tomato salad.