When I visit Dearborn I feel like I stepped back in time to my childhood days growing up in Amman, Jordan.
Growing up in the Middle East, certain staple items like spices, breads, and cheeses were always stocked in our pantries and refrigerators.
So here’s the deal: my husband isn’t big on desserts (GASP!) but the one thing we can agree on is ice cream sandwiches, so I decided to make my own by using Graeter’s vanilla bean and salted caramel cho
Happy Monday! Here’s a fresh new list of ideas for you this week:
• Oven roasted chicken and veggies with carrots, cauliflower, Brussels sprouts, and potatoes
• Fish tacos with slaw
• Chipotle inspired homema
We’re excited to start this new series on the blog. Check this space regularly for menu and recipe ideas to get you through the week! Have ideas to share? Post them in the comments section.
Three months: the longest I’ve stuck with meal planning. It takes a lot of time up front but ends up saving us so much time and money throughout the week.
This recipe for grilled shrimp is so easy, healthy, and packed with flavor.
I haven’t posted a recipe on here in a weeks because frankly, I haven’t been cooking. I’ve been totally uninspired to cook and eat healthy.
This is one of those recipes that involves a whole lot of ingredients but packs in a whole lot of flavor. I followed this recipe and replaced the chicken chorizo with Italian turkey sausage.