I love vanilla soy milk so much you can most likely find me in the kitchen at 7am chugging it out of the carton. I don't think I'll ever drink regular milk again. I knew it would be great to cook with, so I went on the Silk website to see what types of cooking concoctions I could come up with. I found the recipe for these chocolate hazelnut crepes and decided to swap out the chocolate for something lighter and went with lemon and ricotta cheese. These turned out to be amazing for Sunday brunch! They are so light but packed with flavor. You can replace the lemon with anything you want.
What you need:
1/2 cup vanilla silk soy milk1 egg
1 cup flour
1/2 cup sugar
1/2 cup lemon juice
1 cup ricotta cheese
Honey or agave for topping
What you need to do:
Whisk egg in a bowlAdd milk, sugar, lemon juice. Mix well
Add flour. Mix well
Let sit for 10 minutes
Heat your pan with a little butter (I used this Perfect Pancake pan and it's really, well, perfect!)
Pour 1/4-1/2 cup of batter in pan. You want them to be thinner than pancakes.
Flip over a few times
Spoon ricotta cheese into flat crepe
Roll crepe
Drizzle agave or honey on crepe and enjoy!
These sound (and look!) absolutely wonderful!! I will have to try this for a brunch, for sure!!! :)
ReplyDeletexox Sammi
www.thesoubrettebrunette.blogspot.com
Ooh those look so tasty!! :D
ReplyDeletehttp://www.closet-fashionista.com/
I am such a big fan of breakfast. I can't wait to try these. Also, I have been meaning to try soy milk so here is a good excuse.
ReplyDeleteThese look heavenly. Making a batch asap. Thanks for the wonderful idea. nom nom nom
ReplyDeleteMan alive these look so amazing! I cannot wait to try these!
ReplyDeleteThe way you feel about vanilla soy milk I feel about unsweetend so delicous coconut milk. Regular milk? What's that?
beautiful photos!